Gramza, Anna: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review

Sidor, Andrzej, Gramza-Michałowska, Anna

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 628 KB

english, 2014

2

Berries as a potential anti-influenza factor – A review

Gramza-Michałowska, Anna, Sidor, Andrzej, Kulczyński, Bartosz

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 640 KB

english, 2017

3

The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)

Sidor, Andrzej, DroÅ¼dÅ¼yÅska, Agnieszka, Brzozowska, Anna, Szwengiel, Artur, Gramza-MichaÅowska, Anna

Journal:

Year:

2020

File:

PDF, 606 KB

2020

4

Antioxidant activity of tea extracts in lipids and correlation with polyphenol content

Anna Gramza, Santosh Khokhar, Shihikura Yoko, Anna Gliszczynska-Swiglo, Marzanna Hes, Jozef Korczak

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 685 KB

english, 2006

5

Stabilization of phytosterols in rapeseed oil by natural antioxidants during heating

Dominik Kmiecik, Józef Korczak, Magdalena Rudzińska, Anna Gramza Michałowska, Marzanna Hęś

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 240 KB

english, 2009

6

Tea constituents (Camellia sinensis L.) as antioxidants in lipid systems

Anna Gramza, Jozef Korczak

Journal:

Trends in Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 213 KB

english, 2005

7

Effect of Plant Extracts on Lipid Oxidation and Changes in Nutritive Value of Protein in Frozen-Stored Meat Products

Hęś, Marzanna, Gramza-Michałowska, Anna

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 199 KB

english, 2016

8

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge

Kulczyński, Bartosz, Kobus-Cisowska, Joanna, Taczanowski, Maciej, Kmiecik, Dominik, Gramza-Michałowska, Anna

Journal:

Year:

2019

Language:

english

File:

PDF, 858 KB

english, 2019

9

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

Kobus-Cisowska, Joanna, Szymanowska-Powałowska, Daria, Szczepaniak, Oskar, Kmiecik, Dominik, Przeor, Monika, Gramza-Michałowska, Anna, Cielecka-Piontek, Judyta, Smuga-Kogut, Małgorzata, Szulc, Piotr

Journal:

Year:

2019

Language:

english

File:

PDF, 619 KB

english, 2019

10

β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating

Dominik Kmiecik, Józef Korczak, Magdalena Rudzińska, Joanna Kobus-Cisowska, Anna Gramza-Michałowska, Marzanna Hęś

Journal:

Year:

2011

Language:

english

File:

PDF, 222 KB

english, 2011

11

Follow-up visits as a measure of adaptation process to removable prostheses

Halina Panek, Honorata Krawczykowska, Anna Dobosz, Piotr Napadłek, Beata A. Panek, Magdalena Sosna-Gramza

Journal:

Year:

2006

Language:

english

File:

PDF, 166 KB

english, 2006

12

HERB EXTRACT INFLUENCE ON THE OXIDATIVE STABILITY OF SELECTED LIPIDS

ANNA GRAMZA-MICHALOWSKA, ANDRZEJ SIDOR, MARZANNA HES

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 822 KB

english, 2011

13

Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions

Kmiecik, Dominik, Korczak, Józef, Rudzińska, Magdalena, Gramza-Michałowska, Anna, Hęś, Marzanna, Kobus-Cisowska, Joanna

Journal:

Year:

2015

Language:

english

File:

PDF, 498 KB

english, 2015

14

Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products

Kobus-Moryson, Małgorzata, Gramza-Michałowska, Anna

Journal:

Acta Scientiarum Polonorum Technologia Alimentaria

Year:

2015

Language:

english

File:

PDF, 305 KB

english, 2015

15

Protective effect of yellow tea extract on N -nitrosodiethylamine-induced liver carcinogenesis

Kujawska, Małgorzata, Ewertowska, Małgorzata, Adamska, Teresa, Ignatowicz, Ewa, Gramza-Michałowska, Anna, Jodynis-Liebert, Jadwiga

Journal:

Pharmaceutical Biology

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

16

Evaluation of Safety and Antioxidant Activity of Yellow Tea ( Camellia sinensis ) Extract for Application in Food

Kujawska, Małgorzata, Ewertowska, Małgorzata, Ignatowicz, Ewa, Adamska, Teresa, Szaefer, Hanna, Gramza-Michałowska, Anna, Korczak, Józef, Jodynis-Liebert, Jadwiga

Journal:

Journal of Medicinal Food

Year:

2016

Language:

english

File:

PDF, 145 KB

english, 2016

17

Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis)

Gramza-Michałowska, Anna, Kobus-Cisowska, Joanna, Kmiecik, Dominik, Korczak, Józef, Helak, Barbara, Dziedzic, Krzysztof, Górecka, Danuta

Journal:

Year:

2016

Language:

english

File:

PDF, 468 KB

english, 2016

18

Families with Wilson's disease in subsequent generations: Clinical and genetic analysis

Dzieżyc, Karolina, Litwin, Tomasz, Chabik, Grzegorz, Gramza, Karolina, Członkowska, Anna

Journal:

Movement Disorders

Year:

2014

Language:

english

File:

PDF, 344 KB

english, 2014

19

Anti-polymerization activity of tea and fruits extracts during rapeseed oil heating

Kmiecik, Dominik, Gramza-Michałowska, Anna, Korczak, Józef

Journal:

Year:

2018

Language:

english

File:

PDF, 602 KB

english, 2018

20

The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge

Kulczyński, Bartosz, Gramza-Michałowska, Anna, Kobus-Cisowska, Joanna, Kmiecik, Dominik

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

21

Phytonutrients in Oat (Avena sativa L.) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics

Gramza-Michałowska, Anna, Kmiecik, Dominik, Kobus-Cisowska, Joanna, Żywica, Anna, Dziedzic, Krzysztof, Brzozowska, Anna

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2017

Language:

english

File:

PDF, 283 KB

english, 2017

22

In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)

Kobus-Cisowska, Joanna, Szymanowska, Daria, Maciejewska, Paulina, Kmiecik, Dominik, Gramza-Michałowska, Anna, Kulczyński, Bartosz, Cielecka-Piontek, Judyta

Journal:

Electronic Journal of Biotechnology

Year:

2018

Language:

english

File:

PDF, 962 KB

english, 2018

23

Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients

Kobus-Cisowska, Joanna, Szymanowska, Daria, Maciejewska, Paulina, Szczepaniak, Oskar, Kmiecik, Dominik, Gramza-Michałowska, Anna, Kulczyński, Bartosz, Cielecka-Piontek, Judyta

Journal:

Food & Function

Year:

2019

File:

PDF, 517 KB

2019

24

Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients

Kobus-Cisowska, Joanna, Szymanowska, Daria, Maciejewska, Paulina, Szczepaniak, Oskar, Kmiecik, Dominik, Gramza-Michałowska, Anna, Kulczyński, Bartosz, Cielecka-Piontek, Judyta

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 517 KB

english, 2019

25

Phenolic compounds and multivariate analysis of antiradical properties of red fruits

Gramza-Michałowska, Anna, Bueschke, Marzena, Kulczyński, Bartosz, Gliszczyńska-Świgło, Anna, Kmiecik, Dominik, Bilska, Agnieszka, Purłan, Małgorzata, Wałęsa, Lucyna, Ostrowski, Michał, Filipczuk, Magd

Journal:

Journal of Food Measurement and Characterization

Year:

2019

File:

PDF, 822 KB

2019

26

Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

Kobus-Cisowska, Joanna, Szymanowska, Daria, Szczepaniak, Oskar Marek, Gramza-Michałowska, Anna, Kmiecik, Dominik, Kulczyński, Bartosz, Szulc, Piotr, Górnaś, Paweł

Journal:

Year:

2019

File:

PDF, 1.34 MB

2019

27

Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview

Sidor, Andrzej, Drożdżyńska, Agnieszka, Gramza-Michałowska, Anna

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 431 KB

english, 2019

28

Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview

Sidor, Andrzej, Drożdżyńska, Agnieszka, Gramza-Michałowska, Anna

Journal:

Trends in Food Science & Technology

Year:

2019

File:

PDF, 431 KB

2019

29

The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars

Kulczyński, Bartosz, Gramza-Michałowska, Anna

Journal:

Year:

2019

Language:

english

File:

PDF, 597 KB

english, 2019

30

The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts

Piechocka, Justyna, Szymandera-Buszka, Krystyna, Kobus-Cisowska, Joanna, Gramza-Michałowska, Anna, Jędrusek-Golińska, Anna

Journal:

Year:

2019

Language:

english

File:

PDF, 837 KB

english, 2019

31

Inhibition of Stigmasterol Oxidation by Antioxidants in Purified Sunflower Oil

RudziÅska, Magdalena, Korczak, JÃ³zef, Gramza, Anna, WÄsowicz, Erwin, Dutta, Paresh C

Journal:

Journal of AOAC International

Year:

2004

File:

PDF, 152 KB

2004

32

Antioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species

KulczyÅski, Bartosz, Sidor, Andrzej, Gramza-MichaÅowska, Anna

Journal:

CyTA - Journal of Food

Year:

2020

File:

PDF, 1.01 MB

2020

33

Functional Properties and Antioxidant Activity of Morus alba L. Leaves var. Zolwinska Wielkolistna (WML-P)âThe Effect of Controlled Conditioning Process

Przeor, Monika, Flaczyk, Ewa, Kmiecik, Dominik, Buchowski, Maciej S., Staniek, Halina, Tomczak-Graczyk, Aneta, Kobus-Cisowska, Joanna, Gramza-MichaÅowska, Anna, Foksowicz-Flaczyk, Joanna

Journal:

Year:

2020

File:

PDF, 819 KB

2020

34

The Effects of Ultra-Processed Food ConsumptionâIs There Any Action Needed?

Gramza-MichaÅowska, Anna

Journal:

Year:

2020

File:

PDF, 191 KB

2020

35

The effect of osmotic dehydration conditions on the calcium content in plant matrice

KulczyÅski, Bartosz, Joanna, Suliburska, Monika, Rybarczyk, Anna, Gramza-MichaÅowska

Journal:

Year:

2020

File:

PDF, 541 KB

2020